Banana cream cheese cake. 300g Greek yogurt, 12oz ff cream cheese, 150g banana, 92g egg whites, and 72g #mts banana cream pie whey. Mix everything together and pour in a cake pan lined with parchment paper. Bake at 325 for 25 minutes then drop to 200 for 60 minutes. Stick in the fridge over night. Makes 4 huge slices at 20c, 2f, and 35p. Great post workout meal. #iifym #iifymlife #cake #pog #pie #pogarmy #physiquesofgreatness #cooking #cookingtofit #cuttingseason #food #fitfam #fitspo #fitfood #fitness #foodporn #pieporn #bodybuilding #dessert #guyscancook #gym #macros #macromagic

from Instagram: http://ift.tt/1H8LBX3
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