Pumpkin Pie Overnight Oats

I am posting this as a menu item but not really sure how that is different. If it doesn’t show up right I’ll post it like normal. It did not post right as a menu item so I am posting it here.

This is more of a pre curser to what I am having for breakfast in the morning. I am trying to eat through some of my custom steel cut oatmeal from MyOatmeal.com. I have a White Chocolate, Pumpkin, and Graham Cracker Crust flavored steel cut oats blend. I decided to kick it up a bit. Here is my recipe for my overnight oats tonight and will have some pictures and feedback tomorrow.

80g Custom Steel Cut Oat mix
1 Cup Almond Milk
61g Pumpkin Puree
Pumpkin Pie Spice

Place all the ingredients in some Tupperware and stick it in the fridge overnight. Depending on the texture and volume in the morning I may give the double cook a try on these. I also may try these again in a slow cooker depending on how it comes out. I also may top it all off with some brown Splenda and WF pancake, but its all going to depend on what happens in the morning. Excited to get to bed and wake up for this and my frittata! The macros are 61c/7f/12p and can be reduced by doing a single serving of oats.


So this ended up coming out amazing! The pumpkin gave it more thickness and I was able to add more water in the morning to give it more volume. I ended up topping it with some Splenda brown sugar and that put it over the top. Definitely a keep of a recipe. Highly recommend you give it a try because it is easy and tastes great! Let me know if you do or if you change it up a bit and how it came out.

80g Myoatmeal.com blend, 61g Pumpkin, 1cup almond milk, pumpkin pie spice and Splenda brown sugar.

80g Myoatmeal.com blend, 61g Pumpkin, 1cup almond milk, pumpkin pie spice and Splenda brown sugar.

2 thoughts on “Pumpkin Pie Overnight Oats

    • That sounds like a great idea! I actually did it again but this time cooked them in a slow cooker overnight and they came out even better. Let me know how the almond butter works!
      Thanks for checking out the blog also!

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